Media

"LA Chef's Kitchen is the San Fernando Valley's biggest (and newest) food hall, opening yesterday in the tallest building in Panorama City with 16 different concepts. Nantli prepares farmers market-driven, Oaxacan tamales from the family recipes of Elodia and Diego Cervantes, including chicken mole banana leaf tamales and chipilin-infused tamales. There's also Taquito y Mas, serving chef Eddie Gonzalez's tacos, enchiladas, mulitas, y mas. Additional concepts include Aguas Carnal, Ticas Teppanyaki, No Worries Curry, and Babylon Food."